Rosemary Roasted Red Potatoes

I have been baking this potato recipe since I was in the 8th grade. It is a favorite in my household and I have Giada De Laurentiis to thank for it. These potatoes go so well with pretty much any meat dish. Tonight I prepared them as a side dish to halibut.

So simple yet so delicious, these potatoes are a must make in my household and should be in your household as well.

Rosemary Roasted Red Potatoes:

(original recipe from: http://www.foodnetwork.com/)

1 lb baby red potatoes

2 tbsp olive oil

1 tsp dried rosemary

1 tsp salt

1 tsp pepper

1. Preheat the oven to 400°.
2. Cut the potatoes into halves or quarters (depending on how big they are) and put them into a large baking dish. Coat with the olive oil, rosemary, salt and pepper.
3. Bake for 50-60 minutes until tender.