Entrees
Quinoa and Kale Enchilada Stuffed Sweet Potatoes
Butternut, Apple and Kale Quinoa Salad with Maple Dijon Vinaigrette
Sweet Potato Gnocchi with Basil Pesto
Eggplant Parmesan Mac and Cheese
Spaghetti with Snap Peas, Turkey Sausage and Ricotta
Cauliflower and Smoked Gouda Mac and Cheese
Orecchiette with Sausage, Peas and Mascarpone
Mini Eggplant Pizzas
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